Cooking Books > Culinary Arts Books > Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

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Craft of Cooking: Notes and Recipes from a Rest...

Edition Description

Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were...

Edition Details

Format:Hardcover

Language:English

ISBN:0609610503

Format: Hardcover

Condition:

5.29

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Craft of Cooking: Notes and Recipes from a Rest...

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