Crabs and Oysters: A Savor the South Cookbook

by Bill Smith

Book Overview

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional...

• Format: Hardcover
• Language: English
• ISBN: 1469622629
• ISBN13: 9781469622620
• Release Date: September 2015
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 5.8" x 8.6"