Crab

by Cynthia C. Nims

Book Overview

Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country. This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame...

• Format: Paperback
• Language: English
• ISBN: 1558686010
• ISBN13: 9781558686014
• Release Date: October 2002
• Publisher: Westwinds Press
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.0" x 9.1"