Cowpea: Research, Production and Utilization

by K.O. Rachie and S.R. Singh

Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia, Latin America and the United States. Intensive research programmes in centres around the world have, in recent years, greatly improved the crops' yield, our efficiency in growing it and methods of processing the end product.

• Format: Hardcover
• Language: English
• ISBN: 0471908029
• ISBN13: 9780471908029
• Release Date: May 1989
• Publisher: John Wiley & Sons
• Length: 488 Pages