Cowboy Cooking

by Mary Gunderson

Book Overview

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

• Format: Hardcover
• Language: English
• ISBN: 073680353X
• ISBN13: 9780736803533
• Release Date: January 2000
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4