Covered in Honey: The Amazing Flavors of Varietal Honey

by Mani Niall

Book Overview

Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on which blossoms the bees visit? In Covered in Honey ,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579548083
• ISBN13: 9781579548087
• Release Date: September 2003
• Publisher: Rodale Books
• Length: 186 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.6" x 7.8"

Customer Reviews

How Sweet it is!

As an active beekeeper, I am always on the look out for new and exciting honey cookbooks. This book not only has 100 new, exciting honey recipes; it also has great information about honeybees, honey, and beekeeping. I love this new book and give it 5 queen bee stars!

For the Honey Lover

This is a great little book! It's not your average receipes-only ingredient book. The text does include a lot of history on honey. It also explains what the different types of honey are, what makes them different, and even attempts to give you a guide to what foods/drinks go best with each type. And yes, it does include, many many recipes..... some easy, some a bit more difficult.... but all of them are a must-have for a honey lover. There are many useful recipes in here that I haven't seen anywhere else.... or for that matter, would have even thought about using honey in. Buy this book with confidence... it will be one of your favorites!

A compendium of honey-loving culinary enchantments

Enhanced with fifty wonderful illustrations, Covered In Honey: The Amazing Flavors Of Varietal Honey features chapters on Baking with Honey; Breads and Savory Baking; Appetizers and Salads; Entrees, Marinades, and Sauces; Candy, Sweets, and Grown-Up Kid's Stuff; and Deserts. Chef Mani Niall reveals new and delightful culinary uses for honey and mixes food history with honey lore along with more than one hundred superbly crafted recipes showcasing this unusually versatile ingredient. From Honeybuns; Gingerbread Hermits; and Parmesan Biscuits with Sage, Sage Honey, and Kalamata Olives, to Seared Portobello Mushrooms over Grilled Radicchio with Buckwheat Honey and Manchego Cheese; New Mexican Layered Enchiladas with Red Chile and Mesquite Honey Sauce; and Lime Pavlova with Fresh Fruit and Leatherwood Honey, Covered In Honey is a compendium of honey-loving culinary enchantments and a unique addition to any dedicated cookbook collection.