Country Flavor Cookbook

by Haydn Sanborn Pearson

Book Overview

Country Flavor Cookbook By Haydn S. Pearson. Delicous country recipes, 1956 Cookies, Cakes, Breads, Pies, Stews, Soups, Casseroles with a new England Flavor. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B01N22OUWI
• Release Date: January 1958
• Publisher: Bramhall House
• Weight: 0.75 lbs.

Customer Reviews

country flavor cookbook

i have owned this cookbook for 40 years and as yet have not found a bad recipe in it! the fish chowder is amazing and so is the corn bread. in recent years i've bought it for both sons. it's basic down home cooking, but it's the recipe book i always go to when i need to bring something for thanksgiving and christmas dinners.