Cost Control in the Hospitality Industry

by Agnes L. DeFranco and Pender B.M. Noriega

This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135753252
• ISBN13: 9780135753255
• Release Date: January 1999
• Publisher: Prentice Hall
• Length: 382 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.0" x 9.3"

Customer Reviews

DeFranco

Dr. DeFranco is one of the most brilliant people I know in the hospitality industry. This is pretty deep stuff (a school text book). It helps a lot though once you are out in the real world.