Cost Control in Foodservice Operations

by David K. Hayes and Jack D. Ninemeier

"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--

• Format: Paperback
• Language: English
• ISBN: 1394208049
• ISBN13: 9781394208043
• Release Date: January 2024
• Publisher: Wiley
• Length: 352 Pages