Corn: Roasted, Creamed, Simmered + More

by Olwen Woodier

Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158017454X
• ISBN13: 9781580174541
• Release Date: July 2002
• Publisher: Storey Publishing
• Length: 187 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 8.0" x 8.0"