Corn: A Savor the South Cookbook

by Tema Flanagan

Book Overview

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and...

• Format: Hardcover
• Language: English
• ISBN: 1469631628
• ISBN13: 9781469631622
• Release Date: March 2017
• Publisher: University of North Carolina Press
• Length: 144 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.7" x 5.7" x 8.7"