Cordon Bubba Texas Cuisine

by Barry Shlachter

Basic, easy-to-follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, salsa, Tamales, fajitas, cheese grits, tortilla soup, and sweet potato pie. Plus original... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1892588005
• ISBN13: 9781892588005
• Release Date: January 2022
• Publisher: Great Texas Line Press
• Length: 77 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 4.2" x 5.4"

Customer Reviews

Great vittles Texans grew up eating

This is a clever little volume that covers the meat of Lone Star cuisine, chicken-fried steak, chili, frito pie and even kolaches. Makes a great welcome gift for newcomers to Texas.

We Texans really eat this way.

This is a great little stocking stuffer of a small cookbook containing the nuggets of Texas' regional favorites. It contains recipes for serious vittles such as peach cobbler, Texas Caviar, fried okra, posole, flan, and King Ranch chicken.