Cool Cuisine: Traditional Icelandic Cuisine by Nanna Rognvaldardottir (2004-05-04)

by Nanna Rögnvaldardóttir

Book Overview

Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes - like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.

• Format: Hardcover
• Language: English
• ISBN: 9979217677
• ISBN13: 9789979217671
• Release Date: November 2004
• Publisher: Edda Vaka-Helgafell
• Length: 147 Pages
• Weight: 1.85 lbs.
• Dimensions: 9.6" x 0.7" x 8.9"