Rice & Risotto

by Elizabeth Wolf-Cohen and Elizabeth Wolf-Coren

this is brand new cook Book with easy to follow recipes. It also shows pictures of finished Plates. So you can't go wrong. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0752554786
• ISBN13: 9780752554785
• Release Date: January 2003
• Publisher: Parragon Publishing
• Length: 256 Pages
• Weight: 1.00 lbs.

Customer Reviews

Rice lovers rejoice!

I do love rice and this is a great cookbook filled withgreat recipes and wonderful photographs facing each recipe page, just the kind of cookbook I love. Rice is eaten around the world and the recipes reflect many countries use of it in very different ways. Some of my favorite recipes: Curried Rice patties with tahini dressing, wild mushroom risotto, Arrancini (deep fried rice balls with melted mozzarella inside), Salmon Coulibiac, Meringue-topped rice pudding and many more.