Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen

by Karen Eich Drummond and Joseph S. Vastano

The First Kitchen Reference to Combine Basic Nutrition with Food and Cooking The Cook's Healthy Handbook is a complete manual designed to help you: Learn basic cooking skills and techniques Purchase, store, and cook nutritious, tasty, and safe food Understand what food labels tell you Enhance flavors without unhealthy additives Avoid accidents in your kitchen Handle leftovers safely

• Format: Hardcover
• Language: English
• ISBN: 0471556084
• ISBN13: 9780471556084
• Release Date: October 1992
• Publisher: John Wiley & Sons
• Length: 315 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 7.9" x 9.6"