The Cook's Encyclopedia of Vegetarian Cooking

by Linda Fraser

The Cooks Encyclopedia of Vegetarian Cooking This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760724229
• ISBN13: 9780760724224
• Release Date: January 2001
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 1.40 lbs.

Customer Reviews

Wonderful Book

This book is fabulous. We are not vegetarians but use this book frequently. The recipes are different and tasty. They are fun to make and haven't dissapointed yet. There are so many vegetarian cookbooks out there, but this one is a must own.

Wonderful book...lots of selections

This book is FULL of selections, it has anything from mashed potatos to Celeriac and Blue Cheese Roulade in it. This is a must for ANY vegetarian who wants more than a bocca burger! What a wonderful tool for expanding our cooking abilities and delighting our tastebuds.

Attractive book and recipes

This book is very attractively printed on thick quality paper in bright and lively colors. There is about one recipe per 2 pages since each recipe is accompanied by a photograph of the presentation and of some preparation steps. I wish publisher had posted some pictures and sample pages from this book so that you could see the beauty of it. Most of the recipes are quite easy to make and are attractive not only to the vegetarians (since this book actually features many recipes made with different vegetables, not just tofu and stuff). I especially like that this book has "Special occasion" section with more sophisticated recipes like "Buckwheat Blinis with Mushroom Caviar" and "Grilled Vegetable Terrine". I would've given this book 5 stars, but I wish it would have more potato recipes and not simplistic ones like Garlic Mashed Potatoes. So 4 and a half stars for me.