Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

Book Overview

150 Regional Recipes You Should Be Making No Matter Where You Live From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home--no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great...

• Format: Paperback
• Language: English
• ISBN: 1936493993
• ISBN13: 9781936493999
• Release Date: August 2015
• Publisher: America's Test Kitchen
• Length: 320 Pages
• Weight: 2.19 lbs.
• Dimensions: 0.9" x 7.9" x 9.5"