Cook's Country Blue Ribbon Desserts

By: Cook's Country Magazine Editors

The editors of Cook's Country magazine, known for scouring the country in search of the best of American cooking have turned their attention to desserts in this colorful, wide-ranging volume. Cook's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933615796
• ISBN13: 9781933615790
• Release Date: March 2011
• Publisher: America's Test Kitchen
• Length: 244 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.0" x 8.8" x 9.5"