Cook's Book of Sauces: 100 Foolproof Recipes to Transform an Everyday Dish Into a Feast, Shown Step by Step in More Than 500 Photographs

by Christine France

Book Overview

Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

• Format: Paperback
• Language: English
• ISBN: 1844766462
• ISBN13: 9781844766468
• Release Date: July 2009
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.5" x 9.1" x 11.8"