Cooking: Simply and Well, for One or Many

by Jeremy Lee

WINNER OF A FORTNUM'S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDR SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci

Good food...

• Format: Hardcover
• Language: English
• ISBN: 0008156204
• ISBN13: 9780008156206
• Release Date: October 2023
• Publisher: Fourth Estate
• Length: 416 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.5" x 7.1" x 10.0"