Cooking Without: All Recipes Free from Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat

by Barbara Cousins

Book Overview

'Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it.

The recipes in 'Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems,...

• Format: Paperback
• Language: English
• ISBN: 0722540221
• ISBN13: 9780722540220
• Release Date: October 2000
• Publisher: Thorsons
• Length: 272 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.3" x 8.5"