Cooking Without Borders

by Charlotte Druckman and Anita Lo

Book Overview

To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa , or the smoked chanterelles with sweet corn flan that trumped... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584798920
• ISBN13: 9781584798927
• Release Date: October 2011
• Publisher: Harry N. Abrams
• Length: 240 Pages
• Weight: 2.43 lbs.
• Dimensions: 1.0" x 9.5" x 10.3"
• Grade Range: Preschool to Postsecondary