Cooking Without Borders

by Charlotte Druckman and Anita Lo

Book Overview

To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa , or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America , Anita Lo's food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she's tasted throughout the world, Lo creates food that breaks down preconceived notions of what...

• Format: Hardcover
• Language: English
• ISBN: 1584798920
• ISBN13: 9781584798927
• Release Date: October 2011
• Publisher: Harry N. Abrams
• Length: 240 Pages
• Weight: 2.43 lbs.
• Dimensions: 1.0" x 9.5" x 10.3"
• Grade Range: Preschool to Postsecondary