Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

by Pelle Holmberg and Ingrid Holmberg

Book Overview

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 151075007X
• ISBN13: 9781510750074
• Release Date: November 2019
• Publisher: Skyhorse Publishing
• Length: 144 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.6" x 7.3" x 7.4"