Cooking with Wholegrains: The Basic Wholegrain Cookbook

by Mildred Ellen Orton

Book Overview

This short, charming little primer in wholegrain cookery was first published in 1947--long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook. Vrest Orton and Mildred Ellen Orton, a husband-and-wife team who also operated a stone mill, a set of country stores, and a mail-order catalog, offer readers a simple,...

• Format: Paperback
• Language: English
• ISBN: 0374532613
• ISBN13: 9780374532611
• Release Date: October 2010
• Publisher: Farrar, Strauss & Giroux-3pl
• Length: 80 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.3" x 5.4" x 8.3"