Cooking with Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans

by Ross Dobson

In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849753342
• ISBN13: 9781849753340
• Release Date: January 2012
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.2" x 7.8" x 9.6"