Cooking with Trout

by Jane Bamforth

Book Overview

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754812138
• ISBN13: 9780754812135
• Release Date: July 2003
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.6" x 9.3" x 12.0"

Customer Reviews

Beautiful Collection 50 Recipes for Trout

Both sea and freshwater trout are included here, but the preponderance is for the freshwater type.As a lifelong lover of catching and eating them and a collector of trout recipes, I can say that this is the tops of what I've come across so far. Both for its quantity and quality, this book is exquisite. Its large format and rich four-color photography enhancing one's desire to try such as: Trout Bisque; Smoked Trout Tartlets; Seared Trout Bruschetta; Pan-Fried Citrus Trout with Basil; Trout with Cucumber Cream; Poached Trout with FennelTrout Gougere; Smoked Trout Risotto; Trout Burgers.Besides all this, there are 13 pages of basic info on history, farming, types, styles of cooking, equipment, sources, etc.A must have for trout lovers, and a sure volume in any chef who enjoys seafood variety. This one is a beauty and definitely a keeper!