Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

by Pierre Franey

Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812930940
• ISBN13: 9780812930948
• Release Date: August 1999
• Publisher: Crown Publishing Group (NY)
• Length: 322 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.2" x 7.8" x 9.6"

Customer Reviews

Delicious, but longer than 60-Minutes!

As always, Franey's recipes are delicious. Everything we've cooked, so far, has been quite an enjoyable meal.However, being a competent but by no means an expert cook, I find that I can't complete the recipes in 60 minutes!For someone who followed Franey's New York Times column, you'll really enjoy this book!