Cooking with Spices for Dummies

by Jenna Holst

Book Overview

Spice up your cooking skills

If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking...

• Format: Paperback
• Language: English
• ISBN: 076456336X
• ISBN13: 9780764563362
• Release Date: October 2001
• Publisher: For Dummies
• Length: 352 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"

Customer Reviews

Good intro to spices

I picked this item up in order to learn what I needed to know about spices and how to use them in cooking. It's a rather short book, but that can be undestandable being that it's a book "for dummies". I learned a lot in this book, only knocking it down a star for not being thicker...it's a light read for amatuer cooks.