Cooking with Shrimps: Best-Ever Shrimp Recipes for Seafood-Lovers Everywhere!

by Christina Tosch

Whether you boil it, BBQ it, bake it or fry it, one thing is for sure;

Shrimp is the nation's best-loved shellfish.

From kebabs to gumbo and chowder to coleslaw, cooking with shrimp has never been easier. You can buy this creative crustacean raw, ready to eat, frozen, small, medium, or jumbo-size.

Better yet, it's healthy, versatile, and easy to source.

Shrimp adds sweetness, color, and texture to all sorts of recipes and...

• Format: Paperback
• Language: English
• ISBN: B08DC5VZ17
• ISBN13: 9798668980338
• Release Date: July 2020
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"