Cooking with Seitan, Delicious Natural Foods from Whole Grains

by Barbara P. Jacobs and Leonard Jacobs

'Cooking with Seitan' will make is possible to provide one's family with appealing vegetarian versions of familiar favorites. Stews, sausages, and chops--they're all even better than ever. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 087040637X
• ISBN13: 9780870406379
• Release Date: January 1987
• Publisher: Kodansha
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.2" x 10.3"

Customer Reviews

incredibly creative macrobiotic recipes

Barbara and Lenny Jacobs have put together a creative and inspiring collection of recipes using seitan, a wheat gluten protein food, with scrumptious herb and spice combinations that are in themselves, very good to know about. Their recipes are clear and extensively tested. A must for the health conscious, adventuresome cook.

Excellent vegetarian cookbook using this amazing new food.

The only book of its kind that shows you how to make this amazing new food, seitan, from whole wheat. Also included are recipes for preparing this food if bought already prepared. There are more than 200 recipes from appetizers and soups to main dishes and desserts using this 100% vegetarian delicious whole food.