Cooking with Sea Vegetables

by Peter Bradford and Montse Bradford

Book Overview

High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.

• Format: Paperback
• Language: English
• ISBN: 0892812834
• ISBN13: 9780892812837
• Release Date: March 1986
• Publisher: Healing Arts Press
• Length: 144 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.3" x 8.5"