Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

by Lindsay-Jean Hard

Book Overview

"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead "
--Amanda Hesser and Merrill Stubbs, cofounders of Food52

In 85 innovative recipes, Lindsay-Jean Hard--who writes the "Cooking with Scraps" column for Food52--shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered...

• Format: Hardcover
• Language: English
• ISBN: 0761193030
• ISBN13: 9780761193036
• Release Date: October 2018
• Publisher: Workman Publishing
• Length: 216 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.8" x 7.3" x 9.1"