Cooking with Rice: More Than 30 Favorite Recipes / Storey's Country Wisdom Bulletin A-124

by Cornelia M. Parkinson

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.

• Format: Paperback
• Language: English
• ISBN: 0882666754
• ISBN13: 9780882666754
• Release Date: January 1991
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 5.3" x 8.3"