Cooking with Olive Oil

by Beverley Jollands

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
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• Format: Hardcover
• Language: English
• ISBN: 0754821765
• ISBN13: 9780754821762
• Release Date: October 2012
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.5" x 8.1" x 8.0"