Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients

by Nora Pouillon

At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517200104
• ISBN13: 9780517200100
• Release Date: April 1996
• Publisher: Random House, Inc.
• Length: 208 Pages
• Weight: 2.35 lbs.
• Dimensions: 10.8" x 0.8" x 9.3"

Customer Reviews

completely reliable, delicious recipes

I have a whole collection of cookbooks, many of which have only given me one or two good recipes. This book, however is in a class by itself: I can honestly say I've never made anything from this book that wasn't a total success, earning rave reviews from my dinner guests. It has provided me with half a dozen menus that have become standbys in my repertoire for entertaining. I simply can't praise it enough to do it justice.

Consistently delicious

I received this cookbook as a gift when I was unable to attend Nora's restaurant due to illness. I may have missed one excellent meal, but I have been rewarded with countless fabulous meals prepared in my own kitchen using the well-formulated, easy-to-follow recipes in this book.Nora's recipes, her suggestions for variations, and her insistence upon fine ingredients make this one of the most frequently utilized cookbooks on my shelf.My only complaint is that the index and cross-references were improperly compiled by the publisher, sometimes causing a minor nusiance.I hope that they come out with a new (corrected) edition, because I would love to give it as a gift, and hope that others can enjoy the delicious recipes.