Cooking With Michael Field

by Michael Field

Organized around the basic culinary processes, this volume from one of America's master teachers is a straight-forward guide to every technique and skill any cook will ever need to know. Whether one... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0030185017
• Release Date: January 1982
• Publisher: Henry Holt & Co
• Length: 498 Pages
• Weight: 2.08 lbs.