Cooking with Love, Italian Style

by Francis Anthony

A collection of old country Italian dishes from the family of the ""Love Chef"" includes Aunt Ida's Meatballs with Capers, Uncle Tony's Lentil Soup, and Mother Anthony's Soul-Satisfying Polenta with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688127541
• ISBN13: 9780688127541
• Release Date: January 1994
• Publisher: Hearst Communications
• Length: 214 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 7.3" x 9.6"

Customer Reviews

A SUPERB SELECTION OF ITALIAN DISHES

Just when we think we know all there is to know about pastas and veal piccata, along comes Francis Anthony to prove us wrong. The former official chef of "Live with Regis and Kathie Lee" has compiled not only a superb selection of Italian dishes but also penned a touching and witty reminiscence of growing up around his mother's generous table. The grandson of a green grocer, Anthony puts the spotlight on fresh vegetables. In his hands, the Brussels Sprouts abhorred by a recent president are incredibly delicious, spiked with Balsamic Vinaigrette and tossed with almonds or pine nuts. Eggplant slices layered with prosciuto and Parmesan cheese are crowned with Mozzarella to make a dish fit for the Doge's Palace. Genoese Fish Stew, assorted fish fillets rich with tomatoes, onions, garlic and walnut oil, is a breeze to prepare but looks and tastes like four hours in the kitchen. From the creamy chocolate Tiramisu to a redesigned lighter version of the author's mother's traditional cheesecake, the desserts or "dolci" would be perfect conclusions to any meal.

Just like my Grandma's cooking!

I was alway kicking myself for not getting my Grandmother's recipes down before she passed on. But Francis Anthony's recipes really emulate her Sicilian style. I love everything I've tried, especially "Aunt Ida's Meatballs". This cook book is a "must have" for everyone! I use it more than any other book I own.

A Wonderful Cookbook

I am sorry to find that this book is out of print. Everyone who loves simple but good Italian food should have a copy. I refer to it time and time again. For those of you who see this review, try to find a used copy - the search will be worth your efforts.

Excellent recipes!

This is a wonderful source of good old Italian favorites...the kind you mom made when you were growing up, but that you never seemed to find the time to learn how to make.