Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining

by Christina Tosch

From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.

It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes.

Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms.

Add licorice powder to potatoes and serve with lamb, infuse licorice...

• Format: Paperback
• Language: English
• ISBN: 1098823915
• ISBN13: 9781098823917
• Release Date: May 2019
• Publisher: Independently Published
• Length: 148 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"