Cooking with Just Four Ingredients

by Joanna Farrow

over 200 recipies for deliciously tasty' quick and easy dishes, all made with four or fewer ingredients This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 068128000X
• ISBN13: 9780681280007
• Release Date: January 2005
• Publisher: HERMES HOUSE
• Length: 256 Pages
• Weight: 4.10 lbs.