Cooking with Japanese Foods: A Guide to the Traditional Natural Foods of Japan

by Jan Belleme and John Belleme

The appeal of Japanese cuisine is no longer a sophisticated secret; Japanese restaurants thrive in cities and towns around the world. But while most people feel comfortable ordering a selection of... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0895295830
• ISBN13: 9780895295835
• Release Date: January 1993
• Publisher: Avery Publishing Group
• Length: 220 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher