Cooking With Herbs

By Patricia Lousada

Book Overview

One of a series of illustrated guides which show the uses of and benefits from the many herbs in the Culpeper collection. They show the historical background and philosophy behind the use of herbs and their application today. A reference section gives a brief illustrated definition of the herbs.

• Format: Hardcover
• Language: English
• ISBN: 0863502113
• ISBN13: 9780863502118
• Release Date: January 1989
• Publisher: Viking Pr
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"