Cooking with Herbs

by Emelie Tolley

Book Overview

Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517571390
• ISBN13: 9780517571392
• Release Date: September 1989
• Publisher: Clarkson Potter Publishers
• Length: 297 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.0" x 10.2" x 10.1"

Customer Reviews

Inspiring book with lovely photos for healthy food.

Cooking with herbs is one of my favorite books for inspiration when my meals become boring.It is the kind of cookbook that you sit and read from cover to cover and the recipes that I have tried work. More than that it gives me the courage to be adventurous.