Cooking with Herbs: Bring Fresh Tastes to Your Food with the Fragrance and Flavor of Herbs

by Anness Editorial and Lorenz Books Staff

Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754800350
• ISBN13: 9780754800354
• Release Date: March 1999
• Publisher: Southwater Publishing
• Length: 64 Pages
• Weight: 0.60 lbs.