Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes

by Andi Clevely

Book Overview

Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184477340X
• Release Date: August 2018
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.10 lbs.
• Dimensions: 9.0" x 1.4" x 6.9"