Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

by Lynn Alley

Book Overview

From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs--including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano--in this giftable, merchandisable, full-color cookbook. In the fresh, vibrant pages of Cooking with Herbs , cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes...

• Format: Hardcover
• Language: English
• ISBN: 1449427693
• ISBN13: 9781449427696
• Release Date: April 2013
• Publisher: Andrews McMeel Publishing
• Length: 128 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.7" x 6.7" x 7.4"