Cooking with Herbs & Spices: Easy, Low-Fat Flavor

by Judy Gilliard

Book Overview

A cookbook dedicated to low-fat, high flavor foods, presents easy, convenient methods of preparing meals, more than 150 recipes, and essential information on spices and herbs, from growing them to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580622194
• ISBN13: 9781580622196
• Release Date: January 1999
• Publisher: Adams Media Corporation
• Length: 248 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.7" x 5.5" x 8.4"

Customer Reviews

Fun and Tasty Too!

This cookbook has fun twists on some old favorites. The cornish game hens stuffed with orange wedges, rosemary and garlic and glazed with orange marmalade and rosemary was yummy! I bought this book to give as a gift, but I have to order another because the pages are wearing! If you grow your own herbs or purchase them at the store, this is a great book for using herbs in your cooking.