Cooking with Gluten and Seitan

by Dorothy R. Bates and Colby Wingate

Book Overview

Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0913990957
• ISBN13: 9780913990957
• Release Date: January 1993
• Publisher: Book Publishing Company (TN)
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 5.4" x 8.4"