Cooking with Fruit

by Rolce Redard Payne

Book Overview

Gathers recipes for main dishes, side dishes, and desserts featuring a variety of fruits, from apples and avocados to rhubarb and strawberries. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517123533
• ISBN13: 9780517123539
• Release Date: April 1995
• Publisher: Random House Value Publishing
• Length: 262 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.8" x 9.6"