Cooking with Fruit:: The Complete Guide to Using Fruit Throughout the Meal, the Day, the Year

by Rolce Redard Payne

Book Overview

Gathers recipes for main dishes, side dishes, and desserts featuring a variety of fruits, from apples and avocados to rhubarb and strawberries.

• Format: Hardcover
• Language: English
• ISBN: 0517584069
• ISBN13: 9780517584064
• Release Date: April 1992
• Publisher: Crown Publishing Group (NY)
• Length: 262 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"