Cooking with Fresh Herbs

by Lou Seibert Pappas

Identify 18 of the most common fresh herbs used in today's cooking and learn how to use them. Over 100 recipes feature fresh herbs prominently. Seeking a description of the flavor, color, folklore and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558671927
• ISBN13: 9781558671928
• Release Date: January 1998
• Publisher: Nitty Gritty Cookbooks
• Length: 171 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 8.3" x 5.3"

Customer Reviews

Like the book!

The recipes are simple to use and I plan to try many of them after my herbs have grown more. Only wish it had photos but a good value and simple format to use. I would recommend it.