Cooking with Crab: Best Loved Recipes and Menus from Chesapeake Bay Gourmet

by Margie Kauffman

An original collection of 100 recipes and entertaining ideas from the enormously popular crab cake company featured regularly on QVC-TV.

• Format: Hardcover
• Language: English
• ISBN: 192899833X
• ISBN13: 9781928998334
• Release Date: January 2000
• Publisher: Q V C Publishing
• Length: 144 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.5" x 9.4"